Pizza POS System for Slices, Pies and Delivery Rush
Keep orders organized, toppings correct and tickets moving fast with a POS and payment platform built for pizza concepts.
Batchout’s Pizza POS System combines fast, secure payment processing with flexible pizza-specific workflows. Handle whole pies, slices, build-your-own, half-and-half, extra toppings and combos—while accepting chip, tap, swipe, Apple Pay, Google Pay and digital wallets across dine-in, carryout and delivery.
Why is this important?
Built for Pizza: Dine-In, Carryout and Delivery
Pizza guests expect easy ordering, accurate tickets and on-time delivery. You need a system that understands how pizza really works.
Any way they order – phone, online, in-store, QR and third-party apps
Any payment method – cards, tap-to-pay, wallets, gift cards
Clear order flow – from counter or phone straight to make line and oven
Pizza-first ordering – whole pies, slices, half-and-half, different toppings per side
Smarter Pizza Operations. Better Control.
Every ticket becomes data you can use to improve prep times, delivery accuracy and profitability.
Getting Started Is Simple
Tell us about your pizza concept – volume, locations, delivery mix, current POS.
Get a tailored Pizza POS proposal – hardware, software, processing and workflows.
Go live with full support – menu and modifier build, delivery setup, staff training and ongoing help.
Hardware That Fits the Pizza Business
Batchout provides compact, durable terminals and mobile options that work at the counter, in the kitchen and with drivers.
- Front-counter terminals for fast order entry and payment
- Kitchen displays or printers to keep the make line organized
- Mobile devices for curbside and driver handoffs
- Clean, simple setups that don’t crowd your counter or make table
Ready to Upgrade Your Pizza POS?
Share a few details and we’ll reach out to compare against your current setup and show how Batchout can speed up service, reduce mistakes and grow pizza and delivery revenue.
No obligation. Just a straightforward conversation about what’s best for your pizza operation.